Do you turn up your nose at the thought of eating anything less than USDA Prime?

Do you throw up in your mouth at the mere mention of USDA Select?

Worry no more, you steakhouse whore! There is a technique you can use to simulate all the flavor, texture, and marbling you’d get from an expensive USDA Prime cut of beef by using any cheapo piece of supermarket meat.

You basically cover the whole thing in salt up to an hour before you grill it, and rinse it off right before you throw it on the fire.

This could revolutionize the backyard grilling industry as we know it today.

I haven’t tried this yet, but I plan to. I love my grill and anything that gives me an excuse to use it is a-okay with me.